Yakiniku Wok pan L 30 cm

Asian dishes have recently found a permanent place in our eating habits, to be able to prepare the delicious dishes authentically at home, the wok pan is indispensable, especially nasigoreng as well as bamigoreng, fish, minced meat and vegetable or noodle pans you prepare effortlessly in the wok pan, you should cut the ingredients into small pieces before cooking, so that they can distribute themselves optimally put first the food in the wok, which need longer to be cooked, then add the more delicate foods, since the pan reaches very high temperatures at the bottom, but the walls remain a lot cooler, you can stir and move for all ingredients to achieve their individual, optimal degree of cooking