a YAKINIKU® Shichirin is a traditional Japanese tabletop grill, "Beefing up the people" is the motto of the Japanese, bring people together, fill the table with good food and grill, grilling on a Shichirin is not just grilling, this is a whole different discipline, more refined, elegant and smaller, on this rectangular shichirin you prepare dishes with great precision, with the shichirin you can offer a delicious evening program where all guests can enjoy a gourmet summer meal, but a shichirin is also very popular as a winter barbecue, the rectangular shichirin comes standard with a stainless steel grate, on which the most delicious dishes can be prepared, the Shichirin is made of ceramic with quartz and cordierite and fired at high temperature, the ceramic also ensures that the Shichirin is very easy to clean thanks to its glazed surface, this table grill can only be used outdoors with briquettes, self-lighting briquettes or charcoal, the Japanese use Binchotan charcoal, the black gold of Japan, with which extremely high temperatures can be achieved, this charcoal burns longer and at a higher temperature than ordinary charcoal, to get Binchotan to burn, it is best to first use a softer charcoal bed, eg.B. of acacia charcoal, then place the binchotan diagonally on the hot charcoal bed, in this way binchotan is easy to light, it is also possible to light binchotan with a gas burner, but this takes about 15 minutes, with the shichirin from YAKINIKU you really bring the complete Japanese cuisine into your home, if you want to get even more out of your rectangular shichirin, then buy accessories like the yakitori sticks and grill skewers, with these tools grilling yakitori style is very easy