Wilfa Vacuum Sealer Herring - steel

A vacuum sealer sucks the air out of a bag by placing the bag opening under a seal, sucking out the air and then sealing the seal with a weld seam. You can use the Herring vacuum sealer to seal all types of wet and dry food. It has different programs for different types of food and you can choose between normal and gentle vacuuming.

Vacuum sealing food has numerous advantages and areas of application:

Longer shelf life
Vacuum sealing preserves your food 5 times longer than normal storage. The taste and nutrients are retained. This makes vacuuming food very profitable, both for your wallet and in the fight against food waste.

Vacuum cooking
The Herring vacuum sealer is also suitable for sealing raw food for vacuum cooking (sous vide). It is also very suitable for marinating raw ingredients because the vacuum pressure opens the pores of the raw ingredients, allowing the marinade to be absorbed more quickly.

Keepsyour food fresh for longer

• Different programs for different foods
• Choice between normal and gentle vacuuming
• Suitable for all types of food: wet and dry
• Food keeps 5 times longer

Technical data

• Vacuum capacity 12L/min
• -0.8 bar pressure / 110W
• Vacuum setting normal and gentle
• Suitable for all foods, whether moist or dry
• The package contains: Vacuum sealer, 5 bags (20x30cm), 1 vacuum roll (20x200cm), 1 hose