The ultimate grilled meat recipes

Enjoy juicy delicacies from the grill

Stefan Bolliger

24.05.2023

Grilling meat is a popular practice steeped in tradition in many cultures around the world. From grilling in your own backyard to barbecues, the smell of sizzling meat over an open flame brings people together for good food and good times. Whether you're a seasoned grill master or just starting out, there are countless recipes that can be made on the grill to satisfy your appetite for hearty, smoky flavors.

In this article, we'll explore five delicious grilled meat recipes that are easy to prepare and perfect for any occasion. From classic burgers to juicy ribs, these recipes will help you take your grilling game to the next level.

So grab your tongs and fire up the grill - it's time to unleash your inner chef and create some delicious dishes that will have your guests asking for seconds!

Classic Burger Recipe

Preparing a classic burger requires attention to ingredients and cooking technique to achieve a flavorful and juicy result. A good starting point is choosing the right meat, which should have a high fat content to ensure moisture and tenderness. Ground beef with a fat content of at least 80% is best for this purpose. Other important ingredients are the bun and cheese options.

When it comes to buns, there are several alternatives that can be used in place of traditional white bread buns. For example, whole wheat buns or sourdough rolls can add more flavor and texture to the burger. Likewise, ciabatta or pretzel buns can offer a unique twist on the classic recipe.

Cheese options are also an important factor in making burgers. Cheddar, Swiss or American cheese are popular options, but other types such as blue cheese or pepper jack can add more depth of flavor. It is recommended to place the cheese on the patty while it is still hot so it melts perfectly.

By paying attention to these details when preparing a classic burger recipe, anyone can achieve delicious results that will satisfy even the most discerning palates. Whether using different types of buns or experimenting with different cheese options, there are many ways to make this simple but beloved dish truly special without sacrificing its character as an American staple.

133.00

LotusGrill

Original anthracite Ø 32 cm

204.10

LotusGrill

XL anthracite gray Ø 40.5 cm

204.10

LotusGrill

XL lime green Ø 40.5 cm

133.00

LotusGrill

Original purple Ø 32 cm

204.10

LotusGrill

XL fire red Ø 40.5 cm

133.00

LotusGrill

Original fire red Ø 32 cm

Grilled Steak with Garlic Butter.

This dish includes a juicy cut of beef, seasoned with fragrant garlic and complemented by a velvety butter sauce that creates an indulgent and sophisticated taste experience. Grilled Steak with Garlic Butter is an excellent choice for those who want to enjoy an elevated culinary experience in the comfort of their own home. The grilling process enhances the natural flavors of the meat while infusing it with a smoky aroma that caresses the taste buds.

To achieve the perfect steak, you must use proper grilling techniques. Start by preheating the grill to high heat. Pat the steak dry to ensure it is cooked evenly on both sides. Season it generously with salt and pepper before placing it on the grill. Cook each side for 4-5 minutes or until desired doneness.

Perfect side dishes are essential when serving grilled steak with garlic butter. A simple salad of fresh leafy greens tossed in vinaigrette dressing goes well with this dish. Roasted vegetables such as asparagus or Brussels sprouts are also excellent options, as they add color and texture to the meal without drowning out the star ingredient.

Grilled steak with garlic butter is a mouthwatering dish that will satisfy even the most discerning palates. Its rich flavor and tender texture make it a crowd pleaser, perfect for any occasion. With just a few ingredients and some grilling skills, you can prepare this indulgent dish at home and impress your guests effortlessly. So fire up the grill, grab your favorite cut of beef, and let's get cooking!

Grilled chicken with lemon and herb flavor.

Impress your taste buds with the tantalizing flavors of Lemon Herb Grilled Chicken. This dish combines the zesty citrus notes of lemon with fragrant herbs to create a mouthwatering experience. The secret to this recipe lies in the lemon herb marinade that infuses the chicken with delicious flavor.

To prepare Lemon Herb Grilled Chicken, start by marinating boneless chicken breasts in a mixture of fresh lemon juice and chopped herbs like thyme, rosemary and parsley. Let the chicken sit in the marinade for at least 30 minutes before grilling over medium heat for about 6-8 minutes on each side, or until cooked through. Brush some of the leftover marinade on the chicken as it cooks to enhance its flavor.

Grilling techniques are an essential part of making this dish perfect. Preheat your grill to medium-high heat and lightly oil it to prevent the chicken from sticking. Be careful not to over- or under-grill the chicken, as this can affect the flavor and texture. Once it's done, remove it from the grill, let it rest for a few minutes before slicing and serving it hot with your favorite side dishes like roasted vegetables or grilled potatoes. With these simple steps, you can enjoy juicy and flavorful Lemon Herb Grilled Chicken anytime!

Top categories in the area

charcoal grill gas Grill fireplaces

electric grill Pizzaöfen ONE Q Grill System

barbecue lighter various accessories grill spare parts

Smoky BBQ Ribs.

Dive into the rich and smoky flavors of perfectly cooked barbecue ribs with a recipe that will transport you to a summer in the backyard. The secret to tender and juicy ribs lies in the smoky BBQ rib seasoning blend, which imparts bold flavors that complement the meat's natural sweetness. To make your own smoky BBQ rib seasoning blend, mix paprika, brown sugar, garlic powder, onion powder, salt, black pepper, cumin and chili powder. Rub this mixture generously on both sides of your ribs.

Next come the slow cooking techniques for ribs, which are essential to achieve tender, fall-off-the-bone tenderness. Preheat your grill to low heat, or about 250°F (120°C). Place your seasoned ribs on the grill grate and close the lid. Cook them for about 3-4 hours, until they are tender but not falling apart. During this time, you can brush them with your favorite BBQ sauce every hour or so.

Once your ribs are done cooking, it's time to let them rest before slicing and serving. This allows the juices in the meat to redistribute for maximum flavor and tenderness. Serve them hot with extra BBQ sauce on top, if desired. With these simple steps and ingredients at your disposal, you'll be able to enjoy delicious smoky BBQ ribs year-round - no backyard cookout required!

Grilled Vegetable Skewers

The colorful and vibrant selection of grilled vegetables on skewers will transport you to a Mediterranean market, with charred and smoky flavors that perfectly complement the natural sweetness of the vegetables. Grilled vegetable skewers are a great way to incorporate more vegetables into your diet while enjoying delicious smoky flavors. To make perfect grilled vegetable kebabs, it's important to use fresh and seasonal vegetables that are cut into evenly sized pieces to ensure even cooking.

Grilled vegetable marinades can add even more flavor to the skewers. A simple marinade of olive oil, garlic, lemon juice and herbs such as rosemary or thyme can be used to coat the vegetables before grilling. For an Asian-inspired twist, try marinating your vegetables in soy sauce, ginger, sesame oil and honey. Vegetarian grilling tips include using a grill basket or aluminum foil to prevent small pieces of vegetables from falling through the grates. Preheating the grill is also crucial to achieving those beautiful grill marks.

To enjoy your grilled vegetable skewers even more, here are some helpful tips:

Experiment with different vegetable combinations such as peppers, zucchini, eggplant, mushrooms, onions or cherry tomatoes.
Don't forget the fruit! Pineapples and peaches are also great for kebabs.
Serve with a refreshing yogurt dip or tzatziki sauce.
Add some protein by placing pieces of tofu or seitan between the vegetables.
If you use wooden skewers instead of metal ones, soak them in water for at least 30 minutes before placing them on the grill.

Incorporating more plant-based meals into our diets not only has positive effects on our health, but also helps reduce our impact on the environment. Grilled vegetable skewers are a delicious way to do just that. By following these vegetarian grilling tips and experimenting with different marinades and vegetable combinations, you'll have a new standard recipe for your grill.

In summary, these grilled meat recipes can impress at any backyard party or summer gathering.

The classic burger recipe is a timeless favorite that never disappoints, while the grilled steak with garlic butter adds an elegant touch to any meal.

For those looking for a healthier option, the lemon herb grilled chicken is both flavorful and nutritious.

For those who like their meat tender and juicy, the smoky BBQ ribs are a must.

And for vegetarians or those looking for variety on their plate, the grilled vegetable skewers offer a colorful and delicious alternative.

So, fire up the grill and get ready for some delicious dishes that will have everyone asking for a second helping!

As the saying goes, "the proof of the pudding is in the eating". So don't just blindly trust us, try these recipes out for yourself and see how they can take your grilling game to the next level.

After all, life is too short not to enjoy good food in good company. So, here we go - grill with confidence!