Temperature control unit 23x26x13.5 cm

This appliance makes it easy to melt chocolate and keep it warm for further processing at a maximum temperature of 60 °C. The matching lid ensures that the temperature of the melted product is maintained for a long time. The container has a capacity of 1.5 liters. The thermostat regulates the temperature continuously. This means you always have the right processing temperature when preparing chocolates or decorating pastries. Of course, you can also use the appliance to keep other dishes warm.