MIYABI 7000D GYUTOH, 200mm

In the Miyabi 7000D knife series, the exotic design of the blades is given a special touch by the fascinating aesthetics of the damask look of the blades. Damascus blade, drawn on both sides, made of high-quality steel with 65 layers. The specific blade structure ensures high hardness and thus the exceptional sharpness and edge retention of the knives. The elegant D-handle made of Micarta and stainless steel completes the successful design of this series. The series includes the Japanese knife types Chutoh (for fish and meat), Gyutoh (for meat and large vegetables), Kudamono (for fruit and vegetables), Santoku (for meat, fish and vegetables), Shotoh (for fruit and vegetables).