Delicious vegetarian barbecue recipes

From vegetable skewers to grilled cheese - enjoyment without meat

Barbara Brechbühl

24.05.2023

With summer approaching, nothing beckons more than the smell of a fired-up grill. While many associate grilling with meat-based dishes, vegetarian options can be just as tasty and satisfying.

In fact, according to a 2021 Gallup poll, about 5% of Americans identify as vegetarian or vegan. That means there's a growing demand for vegetarian recipes that can be used on the grill.

Picture this: Wisps of smoke rise from the grill as vibrant colors fill your plate with grilled vegetables and fruits. The sizzle of skewers cooking tofu and corn on the cob creates an atmosphere that is perfect.

Whether you're a seasoned vegetarian or just want to incorporate more plant-based meals into your diet, these grilled recipes won't disappoint. From zucchini and eggplant with feta cheese to portobello mushroom burgers with avocado mayonnaise, these recipes offer a variety of flavors and textures that will satisfy any palate.

So fire up the grill and get ready to enjoy some delicious vegetarian dishes!

Grilled zucchini and eggplant with feta cheese.

This dish consists of a grilled mixture of zucchini and eggplant, complemented by the addition of tangy feta cheese. This vegetarian recipe is perfect for those who want to indulge in a healthy and flavorful meal. The combination of grilled vegetables and feta cheese is a classic Mediterranean combination that always impresses.

To prepare this dish, start by cutting the zucchini and eggplant into even pieces. You can season them with your favorite spices like garlic powder, oregano or paprika. Once seasoned, grill the vegetables until they are tender and slightly charred on both sides. Then crumble some feta cheese on top while the vegetables are still hot so it melts easily.

The beauty of this recipe is its versatility. You can serve it as an appetizer or a side dish with grilled meat or fish. Alternatively, you can mix it up with some pasta for a more filling main dish option. Overall, this dish shows how simple ingredients like zucchini and eggplant can be transformed into something extraordinary with just a few seasoning options and the right feta and cheese combination.

133.00

LotusGrill

Original anthracite Ø 32 cm

204.10

LotusGrill

XL anthracite gray Ø 40.5 cm

204.10

LotusGrill

XL lime green Ø 40.5 cm

133.00

LotusGrill

Original purple Ø 32 cm

204.10

LotusGrill

XL fire red Ø 40.5 cm

133.00

LotusGrill

Original fire red Ø 32 cm

Portobello Mushroom Burger with Avocado Mayonnaise.

This section presents a recipe for hearty burgers made with portobello mushrooms and topped with a creamy avocado mayonnaise, offering a satisfying alternative to traditional beef burgers. Portobello mushrooms are an excellent choice for vegetarians because they have a meaty texture and are perfect grilled. Using mushroom alternatives in burger recipes is becoming increasingly popular due to their nutritional value and taste.

To prepare these delicious portobello mushroom burgers, start by grilling the portobello mushrooms until they are tender and juicy. While the mushrooms are cooking, prepare the avocado mayonnaise by blending fresh avocado, Greek yogurt, lemon juice, salt and pepper in a food processor. Spread the creamy mayo on each mushroom cap before placing it on a toasted bun, along with some tomato, red onion, lettuce leaves and sprouts.

In addition to its delicious taste and filling effect, this recipe also offers numerous health benefits. Avocado is known for its high content of healthy fats, which can lower cholesterol and promote heart health. Likewise, using mushroom alternatives instead of meat in burgers reduces saturated fat intake while providing essential nutrients like fiber and protein. Overall, these Portobello Mushroom Burgers with Avocado Mayonnaise offer an easy way to enjoy delicious food without sacrificing nutrition or taste.

Grilled Tofu Skewers with Peanut Sauce.

These spicy kebabs are combined with perfectly grilled tofu and a rich peanut sauce, reminiscent of a perfectly balanced symphony. Tofu is an excellent source of protein for vegetarians and vegans, making it perfect for grilling. To achieve the perfect texture and flavor, marinating the tofu in a flavorful mixture before grilling is essential.

When it comes to marinades for grilled tofu, there are endless possibilities. A simple marinade of soy sauce, garlic, ginger and sesame oil can add depth to the tofu. For those who like it spicier, chili flakes or Sriracha sauce can be added. The key is to let the tofu marinate for at least 30 minutes to allow the flavors to penetrate.

The peanut sauce used in this recipe is another element that elevates these skewers from good to great. Although there are many variations of peanut sauce, this one includes creamy peanut butter mixed with coconut milk, lime juice, soy sauce, honey (or agave syrup) and red pepper flakes for a bit of heat. The result is a tangy but sweet sauce that perfectly complements the smoky flavor of the grilled tofu. These grilled tofu skewers with peanut sauce will satisfy even meat eaters and provide a healthy alternative that's packed with plant-based protein and delicious flavors.

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Corn on the cob with lime and chili.

Corn on the cob can be upgraded with a spicy twist by brushing it with a mixture of lime juice, chili powder and butter or olive oil before roasting or cooking. While some people may prefer lemon instead of lime for this recipe, there are advantages to using lime. Lime has a stronger flavor that pairs well with the sweetness of corn, making it a perfect choice for grilled corn on the cob.

To get perfectly grilled corn on the cob every time, keep a few tips in mind. First, make sure you soak your corn in cold water for at least 30 minutes before grilling it. This will help prevent the husks from burning and ensure your corn stays moist while cooking. Second, coat your corn with butter or olive oil before placing it on the grill. This will help prevent it from sticking and give your corn a nice crispy exterior.

Incorporating lime juice and chili powder into this recipe not only adds flavor, but also allows you to experiment with different spice combinations. Whether you roast or boil your corn on the cob, adding these ingredients will surely take your dish to new heights! So, the next time you want something fresh and delicious, try this easy-to-make recipe and impress everyone at your next barbecue party without breaking a sweat!

Grilled Pineapple with Cinnamon and Honey Glaze

Step up your dessert game with the sweet and sour flavors of grilled pineapple drizzled with a cinnamon and honey glaze. The presentation of the pineapple is crucial to making this dish stand out. Cut the pineapple into thick slices or wedges, leaving the skin on for added texture and visual impact. Grill the pineapple over medium-high heat until it has caramelized grill marks on both sides.

For those who are not fans of cinnamon, there are alternative spices that can be used in this recipe. Nutmeg, allspice, or ginger can provide similar heat and depth of flavor without overpowering the sweetness of the pineapple. Experiment with different spice combinations to find what works best for your taste.

To finish off this delicious dessert, brush each slice of grilled pineapple with a mixture of honey and melted butter while it's still hot off the grill. The honey adds a natural sweetness that complements the acidity of the fruit while creating a sticky glaze that enhances its caramelization. Serve as is or garnish with a scoop of vanilla ice cream for an extra indulgent treat. With its simple preparation and impressive presentation, Grilled Pineapple with Cinnamon and Honey Glaze is sure to impress everyone.

In summary, grilling vegetarian recipes can be a healthy and flavorful way to add variety to your diet. The grilled zucchini and eggplant with feta cheese offer a delicious combination of textures and flavors that are sure to satisfy.The portobello mushroom burgers with avocado mayo offer a hearty alternative to traditional meat burgers. On the other hand, the Grilled Tofu Skewers with Peanut Sauce offer a high-protein option that is both filling and nutritious. For those who like it spicy, the corn on the cob with lime and chili offers a spicy twist on a classic summer dish. Finally, the grilled pineapple with cinnamon and honey glaze is a sweet ending to any meal. Overall, these recipes offer a variety of flavors that will satisfy any palate, while also providing the nutrients needed for optimal health.

So fire up the grill and enjoy some delicious plant-based meals!