Perforated, fluted tart ring made of stainless steel. 3 cm high, allowing the preparation of full-bodied and elegant creations. Ideal for tarts and pies. Perfect for baking sand dough, puff pastry or shortcrust pastry. The rings are perforated for even browning of the tart edges. The straight edges allow for a flawless surface of pastries and entremets. Stainless steel in spring steel quality. Flexible for easy shaping, always returns to its original shape. Perfect result. Suitable for the fridge, freezer and fridge-freezer. Can be used in the oven. Care: dishwasher safe.